Okay, so moving on to the inside of my dark brown dated cupboards. I still can't believe I lived with them for 4 years now. It had gotten to the point that opening them made me mad. Maybe it has something to do with me being pregnant and not being able to tolerate anything this color at the moment, who knows. So I did the most obvious thing to do and painted the inside. Love the results, thank goodness for creamy white. This is how all my cabinets looked liked before, and here is the after. I did away with all my mismatched dishes too.
I realized how sterile this may seem to you. I like it because it looks sooo clean.
This is where I keep my snacks, drink mixes, vitamins, and storage containers. I have learned that it works better for me to have the lids attached to the containers even if it does take up more space. I don't have missing lids anymore.
This is my spice cabinet, things were always spilling out. I am still searching for small spice racks that I can attach to the door.
The tin container (from IKEA) holds my seasoning pkg (meatloaf, ranch, Italian, gravy, taco seasoning, etc) they all stay neat inside and out of sight. The middle section holds my hot sauce & liquid smoke bottles, and my spices that I want to put on the racks, as soon as I find them. The bottom has my ck bouillon, tomato bouillon, and sea salt stored in cute small Ikea containers. My reg salt is in a bigger storage container and my everyday spices are also there at hand.
Last is my over the micro small cabinets that I use to store my oils, vinegars, cooking wines, cooking sprays, etc.
Much better, huh?
I realized how sterile this may seem to you. I like it because it looks sooo clean.
This is where I keep my snacks, drink mixes, vitamins, and storage containers. I have learned that it works better for me to have the lids attached to the containers even if it does take up more space. I don't have missing lids anymore.
This is my spice cabinet, things were always spilling out. I am still searching for small spice racks that I can attach to the door.
The tin container (from IKEA) holds my seasoning pkg (meatloaf, ranch, Italian, gravy, taco seasoning, etc) they all stay neat inside and out of sight. The middle section holds my hot sauce & liquid smoke bottles, and my spices that I want to put on the racks, as soon as I find them. The bottom has my ck bouillon, tomato bouillon, and sea salt stored in cute small Ikea containers. My reg salt is in a bigger storage container and my everyday spices are also there at hand.
Last is my over the micro small cabinets that I use to store my oils, vinegars, cooking wines, cooking sprays, etc.
Much better, huh?
Ta Da! Paint makes a difference, don't you think? I am definitely happy with the results, now the bottom cabinets is a different story. It will definitely have to wait until I paint my master bath. Do you know what color it is now??? Hint, same color as the inside of the before cabinet, yuk. Sad part is that I chose that color, latte seemed like a good color choice at that time. Oh well you live and learn right?
Thank you for stopping by, I would love to hear what you think.
XOXO